Sept. 2, 2017
11am to 5pm
An annual celebration of all things fermented
A FUNDRAISER FOR THE SEBASTOPOL GRANGE HALL
Highlights of the event:
- vendor hall filled with samples: The 2016 event will host 30+ vendors of non-alcoholic, artisan fermented foods and beverages. Try traditional fermented foods like kimchi and dill pickles, along with unexpected ferments like cultured condiments and salsas. Bring a cooler bag along with you to stock up on some of the most cultured products available in California!
- fill your cup and upgrade to VIP: Our Libation Lounge is the most diverse alcohol garden you will ever find. Sip on cider, beer, mead and wine from incredible craft producers. This year we are excited to welcome even more ciders than ever before. Sample libations from craft beverage producers HenHouse Brewing, Almanac Beer Co., Tilted Shed Ciderworks, Old World Winery and many more.
- presentations from authors + experts: Our 2017 list of classes will be published in early July. So far, the line up includes classes on making kimchi, kefir, flatbreads, fire cider, Asian nukazuke pickles – and more! There is something for everyone from beginners to fermentation masters.
- fermented rootbeer floats: What happens when a keg of Triple Root Beer from The Kefiry and a few gallons of ice cream (non-dairy and dairy!) meet at the Fermentation Festival? Insanely yummy probiotic root beer floats are created. We are thrilled to partner with Coconut Bliss and Straus to offer their classic vanilla ice cream options, dairy and non-dairy! ALL proceeds of rootbeer float sales go directly into to donation pot for the Sebastopol Grange Hall!
2016 Participating Companies:
Libation Lounge Sponsors:
Our event wouldn’t be possible with the support of our community!