Posts by Anthony

Salt via Fermentation

Posted By on Aug 5, 2012

The Salty Facts When beginning to ferment at home, it can be actually be confusing that recipes are so simple. When a recipe calls for nothing but organic cabbage and salt – it leaves us to¬†find questions to ask. “What kind of salt?” “What size grain?” “What makes that salt pink?” In fact, I find that people concern and confuse themselves with salt inquiries and often bring these questions to...

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