Get Tickets Online And Save Money With Presale Pricing!


Sept. 2, 2017 
11am to 5pm




June 1st: Online Presale Pricing! Snag your ticket before the day of the event to save $5 on your ticket price at the gate!


General Admission Ticket = $20

VIP 21+ Wristband and Tasting Glass = $40



Sept 2nd: Tickets at the Gate: Our VIP tickets usually sell out before the day of the event, and so they are not guaranteed to be available for purchase at the gate.


General Admission Ticket = $25

VIP 21+ Wristband and Tasting Glass (if available) = $45

With entry into the festival, you will be treated to the most cultured array of classes and vendors that can be found in one place. This event is your one-stop-shop for everything fermented, including food, drinks, fermentation equipment and books! You’ll also have access to classes and speakers on three different stages! Check out 2016’s presentation schedule below:


Stroll through the vendor hall to sample offerings of traditionally fermented foods and beverages. Kimchi, kombucha, tempeh, sauerkraut, cheese, bread, chocolate, kefir, pickles and much much more.

2016 Vendors

2017 vendors updated soon! (most of these wonderful companies will be back!)


A Cultured Kitchen

Agro Industries

Alive and Healing

Architectural Ceramic Design

Arise Bakery

Biotic Beverages, LLC

BREW: Coffee and Beer

Bubbies Pickles


Ceceilia’s Gardens

Community Market

Cultured Pickle Shop

Earth and Fire


Firefly Chocolate

Golden State Pickle Works

Geyserville Gourmet

Happy Girl Kitchen

Healdsburg SHED

Health-Ade Kombucha

The Kefiry

Kraut Source 

La Vie 

Megumi Natto 


Redwood Hill 


rEvolution Bread

[the bejkr]

True Family Foods

Valley Ford Cheese Co.

Volcano Kimchi

Wildbrine, LLC


Wildly Fermented

xRoads Sea Salts